Pizza is one of our greatest culinary mainstays. Some might even say guilty pleasures. At its core, pizza is a pretty basic food source, but once you dress it up, that’s when it can dance on the table. Brian Kelleher is our guest for this episode, and he’s been making pizzas in Amarillo for the better part of this century, both at the current 575 Pizzeria, and with an earlier incarnation. Listen in as he tells his story, as well as his recent decision to expand to the Dallas market.