List of Episodes

It’s time to turn the tables! This time Nick Gerlich gets to be the guest, and we introduce Elaina Cantrell Robinson as Guest Host for this special episode on Route 66. Gerlich has co-authored two books on 66, written dozens of magazine articles about it, and appeared on local media many times extolling the virtues of this ribbon of pavement. Join us for a lovely drive down the past lane.
Pizza is one of our greatest culinary mainstays. Some might even say guilty pleasures. At its core, pizza is a pretty basic food source, but once you dress it up, that’s when it can dance on the table. Brian Kelleher is our guest for this episode, and he’s been making pizzas in Amarillo for the better part of this century, both at the current 575 Pizzeria, and with an earlier incarnation. Listen in as he tells his story, as well as his recent decision to expand to the Dallas market.
Amarillo has been graced by the presence of Route 66 ever since its creation in 1926. With the Centennial of the Mother Road only a few years away, the Amarillo Convention & Visitor Bureau has partnered with several individuals and entities to create the first-ever Texas Route 66 Festival, which will be June 1-10 right here. And it’s just the beginning. Join guest Kashion Smith, Executive Director of the Amarillo CVB, as she tells the story.
Non-profits are often overlooked when it comes to marketing, but they need the same marketing tools as do the for-profits. It’s just that they don’t have a profit motive. Broc Carter is the Director of Marketing & The Panhandle Gives Campaign at Amarillo Area Foundation, and he tells us how he spearheaded Giving campaigns through both a pandemic and a highly inflationary period.